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"Il Bacio" covers an area of about 13 hectares, of which 3.5 hectares of vineyards, 4.5 of olive groves, and 5 hectares of cherry, alder, and walnut trees. |
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Since 1990 all stages of farming and products processing have been strictly carried out according to organic standards, as certified by the I.C.E.A. (Istituto per la Certificazione Etica e Ambientale). |
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Wine |
Chianti D.O.C.G. "le Rose".
This wine is obtained from the following varieties of grape: San Giovese, Canaiolo, Merlot, and Malvasia. We mellow "Rubino" in both steel and wooden barrels. This wine is then refined in bottles for three months. |
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I.G.T. "Luna".
This wine is obtained from a careful selection of the best San Giovese, Merlot, and Cabernet Sauvignon grapes from the vineyard "Il Quercione". We mellow this wine for twelve months in wood. "Luna" is then refined in bottles for six months. |
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Grappa |
Our grappa is obtained from our pomace (grape pressings) at our trusted distillery. With an alcoholic degree of 42%, it is characterized by a smooth and slightly aromatic taste. |
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| Extra Virgin Olive Oil |
Our oil is obtained from the olive varieties traditionally grown in Tuscany: Morellino, Leccino, Frantoio, and Pendolino. The olives are hand-picked from the end of October onwards so as to get the best quality and are then taken to an oil mill where, in conformity with organic standards, they are cold pressed using stone millstones. The oil is stored in steel containers. |
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